Chinese Food
All Recipes
Chinese chestnut and red date porridge
Good morning. Another good day. If you are awakened by a room full of sweetness, you must be in a beautiful mood. Today, I got up at five o'clock to cook porridge. My mother was awakened by Xiang. She came to the kitchen to have a look. She said... ...
Pork and celery dumplings
My family's favorite dish is celery. It can be stir fried or cold mixed. Eat dumplings. Eight out of ten times you ask her what kind of stuffing to eat. It's definitely celery. I'm so obsessed with celery. I have to be a mom.
Baby's diet with shrimp skin and radish cake
Today's protagonist is the white radish that hemps love and hate. It is rich in vitamins and oxidase. It can clear away heat, promote fluid production, moisten the lungs and dry, appetizer and strengthen the spleen, promote digestion, prevent co... ...
Congee for reducing noise and moistening skin in autumn
Congee with minced meat and cucumber is suitable for babies over 9 months old to add this congee with corn and cucumber. The cucumber is fragrant and rich in vitamins and potassium. The yellow corn is very appetizing. Don't mothers really try it?
Stewed chicken with Cordyceps and fireleg
The PS click step chart is GIF's yo ~ ~ ~ chicken fiber is delicate. It's loved by all ages. It's one of the most common meat on the table. The chicken suitable for all kinds of cooking methods is delicious, but the large pieces are not easy to ... ...
Chicken soup with mushroom and meatballs
It's a surprise to cook the soup. Really. It's really delicious. Try it, too. (2) ^)-
Steamed rice and pumpkin cake
Millet has a high nutritional value. It also nourishes the stomach. It is suitable for digestion and absorption. In addition to cooking porridge, Xiaomi has many ways for babies to enjoy, such as Xiaomi cake, Xiaomi soft cake, jinyuxiaopai, Xiao... ...
Chinese cabbage ball soup with white gourd
Recently, the children at home just went to kindergarten. They were afraid of getting angry. So they made more soup and water. It was easy to absorb. Cabbage is warm and sweet. It can clear away heat, detoxify and eliminate liver fire. There's n... ...
Warm heart cake in autumn
The fragrant Zongye, wrapped with soft glutinous red bean cake, is the sweet taste in autumn. Focus on the official account of microcommunity. An original video recipe every day.
Spicy sliced fish with dragonfish pattern
Thanks for Jiale and douguo.
[kitchen ankassi] stewed rice with Italian beet and Barracuda
Western style food is a great experience for you. Chef Bianca will welcome different Chinese food experience. Welcome to pay attention to harassing the official account and watch more menu videos (ID-ankakitchen). Let's say that Chinese people l... ...
Stewed peach gum with Tremella
Peach gum is a kind of yellowish gum exuded from the trunk of peach trees. It is also called peach gel, peach fat and peach blossom tears. The boiled peach gum has the thick feeling of colloid. It is like frozen jelly. But it is a bit more chewy... ...
★ beef foam, celery and emerald scissor noodles ★
Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...
Crystal moon cake
The moon cake can also be crystal clear. It breaks away from the traditional high oil and high sugar. It brings a small and fresh atmosphere. It becomes a healthy snack. The skin is q-shaped, and the filling is soft. The two tastes are interwove... ...
One person hot pot with vegetable soup
Plain and light. Simple healthy food.
Pork balls and spinach soup
What my daughter ordered the night before. I will be satisfied tonight.
Gufaqiuli cream for relieving cough, eliminating phlegm, promoting fluid and moistening lung
Nourish with it, move with it. Record the warm moments of every moment. For the one you love most. Autumn pear cream is also called Sydney cream. It's a traditional medicine diet. It is said that it began in Tang Dynasty. It is commonly used in ... ...
Braised pork with crispy skin and litchi skin
Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...
